What a little gem. This Bakery nestles on the main street of Rylstone has some of the tastiest bread, yummy pies and evil slices.

http://www.rylstonewoodfiredbakery.com.au

My houseguests often get to enjoy the pull-aparts which seem to have as much filling as bread. My favourite is the Spanish Onion and Olive, although the Roast Veg is also amazing. I’m yet to sample the Bacon and Cheese or Fetta and Spinach.

The rich slices (chocolate with mint, caramel or cherry ripe fillings or the baked apple) can each easily provide four serves and are way generous with the fillings. And, whilst I have had limited exposure to the pies, the traditional meat ones have been easily consumed.

Such a treat finding a place like this around the corner. And yes, it is a wood-fired bakery with beautiful sourdough, ciabatta and many other wonderful breads and treats.