Whilst the first Convent Christmas dinner was a little late getting to the table (just after 2pm), diners made no attempt to leave the table until nearly 6pm.
A very traditional fare, but I was pleased with the results, particularly given the small galley kitchen. Perhaps Christmas in July should be on the Convent Calendar for 2014.
Lots of Christmas meat – ham, rolled loin of pork with dried apples, prunes and apricots (crackling worked) and turkey breast filled with cranberries and pistachiosJamie Oliver’s Christmas gravy was consumed with gusto.The pudding complete with brandy custard and brandy butter. A pavlova was also available but the raspberry ripple terrine will need to wait for another day.
Admiring the hard work you put into your website and detailed information you provide.
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Admiring the hard work you put into your website and detailed information you provide.
It’s awesome to come across a blog every once in a while that isn’t the same old
rehashed information. Excellent read! I’ve saved
your site and I’m including your RSS feeds to my Google
account.