What with the new shop and show knitting (and other commitments), the garden has not been receiving the attention it needs. Now things are a little more under control and with great weather, including some much wanted rain, energies have been redirected to green things. The Convent will also be one of the venues for the Cementa_15 artists and with lots of people wandering through the property over 4 days in April, I’d like the Convent to be shown at her best.
Fortunately with some watering, mowing and a bit of weeding, the garden is now coming along well. I’m now trimming, feeding and mulching which will also prepare the garden for Winter. As I see the garden every day, I tend not to notice how far it’s come and appreciate the changes as much as I should but taking new photos has been a good reminder.
One of my focusses has been on the veg beds. I think I neglected these a little over Summer and they weren’t as productive as they should have been and I wasted a bit of produce too, but opening the shop was a pretty big commitment and I’m promising myself that this time around the beds will be well loved and the produce appreciated more. That being said, the colorbond fence bed which has made the bare side fence much more interesting, is now a wealth of produce and between the raised veggie beds and the fence bed, I’ve harvested masses of zucchinis and now reaping eggplants. The carrots continue to be abundant and I’m also now getting pumpkins. The original intention of the fence bed was to be a rambling pumpkin patch, so I’m delighted with these results.
Beds have now been replenished, fed and mulched and are now planted with sugar snap peas, brocollini, rocket, beetroot, bok choi, chop suey veg and lettuce. I’m hoping there will be established plants and new growth emerging for Cementa to give visitors a taste of a country garden.