Gearing Up for the Garden Fair

Previously a troublesome little spot in the corner, now a mini herb garden and "nursery" of sorts.

Previously a troublesome little spot in the corner, now a mini herb garden and “nursery” of sorts.

It’s less than two months now before the Kandos CWA Gardens Fair, which will be held on 2 and 3 April. And what an event it’s shaping up to be! Headlining alongside  Costa Georgiadis from ABC’s Gardening Australia is Fiona Ogilvie, gardening journalist, and Diego Bonetto, wild food forager, making it an essential booking for every gardener’s calendar.

We have approximately a dozen venues ranging from “town” ones like mine to working country properties and an artists trail with the gardens of three talented locals just out of town.

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The back wall looking much neater.

My garden was open for the last Kandos Garden Fair held in November 2013 – the year I purchased the property and just before I moved here permanently. So the property was pretty bare – just the beginnings of a garden. I’m hoping people notice the difference this time around as beds have begun to establish themselves and the garden is taking on a semblance of structure.

Over the last two weeks I’ve had some help – pulling in the big guns to clean up the ash brick wall that divides me from the Church. The back wall which fronts (or backs?) the Church carpark had large shrubs and ivy that was completely overgrown and dominating my back yard. The Church kindly agreed to let me clear it up and, with the assistance of some capable and knowledgeable locals, it’s now made a huge impact on my outlook. Whilst a bit bare at the moment, there should be lots of soft green new growth coming through by early April.

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The back wall before the pruning.

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The back wall after a little attention.

For now I’m moving around the garden in sections, finishing off areas, trimming back, feeding and mulching – hoping it all comes up  on the day. The garden is too new for me to be confident about what will be flowering in April and the weather will also have some impact – it’s been kind so far – not too hot and enough rain. But the threat of an early frost is always there!

A few nights ago Gemma and I sampled the Elderflower Champagne– a nervous moment given I now have 15 litres of it made. But it was a winner. Fresh and bubbly, so I hope to be able to offer sample tastings at my garden. So now back to some more bottling!

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First batch of Elderflower Champagne – I’d call this a success. Another batch is currently in production and a few bottles are ageing in the cellar.

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