Last weekend we had our CWA Kandos Gardens Fair, with the Convent gardens being open to the public. Of course, we couldn’t let the weekend go by without including some of our knitting. We used the occasion to display some of our lacework around the garden to catch the eye of visiting garden enthusiasts.
Some of our most recent work is still on its way back from the Sydney Royal Agricultural Show but we had enough to decorate the grounds. Our cream lace shawls, which are our best Show pieces hung outside the Chapel verandah, Kerry Blue was inside the Grotto, a vibrant Fluidity in Zauberball Tropical Fish peeped through a gap in the privet hedge, our Doodlers hang proudly from the side verandah, the sculpture birds held up a glorious maroon lace triangular shawl and the angel looked suitably draped.
A great week for the Convent garden and we think our shawls added a little to the colour and texture of the garden.
One of the special moments at the CWA Kandos Gardens Fair was a visit from Costa Georgiadis, in fact, two) from ABC’s Gardening Australia. We knew the Gardens Fair would be a very special event with him as a guest but his impact on visitors far surpassed expectations. As did the man himself. What a gracious, enthusiastic, engaging and energetic person!
Costa had asked to visit the local schools as part of his visit which was a wonderful experience for the school children and hopefully will leave a permanent mark on the area. For the weekend, he tirelessly visited gardens, engaged with visitors and made himself available constantly.
We were fortunate to have Costa visit us for lunch on Saturday where we gave him a short break from the many people who had built up both for a feed and to see Costa at the Convent. He made sure he spoke to all the volunteers and has a great skill for remembering names. He seemed to love the Convent and it’s surrounds (although I think he was equally gracious with all garden owners and guests) and on Sunday unexpectedly brought his Dad back for lunch and a quieter sit in The Cloisters on a day that was a little slower paced.
Watching him with his Dad was a little bittersweet given my own Dad passed away last year and I had such hopes of he and Mum spending time with me at the Convent. It was great that he took his Dad on a guided tour of the garden but I had moments of concern with the wheelchair in the spongy grass!
During their visit, a wonderful ukulele group sang and played in the Chapel – Costa raced in and took a video which he later placed on Instagram which was a thrill.
All in all, a great weekend and we’re still buzzing from it. Costa certainly made a difference and we’d have him back any day.
Last weekend we held our CWA Kandos Gardens Fair. A big event for our small town as it attracts many visitors, books out accommodation and showcases the area. This is the second time the Convent has participated, the first being just before I moved here permanently and in the early days of making over the garden. And what a weekend it was!
This time I was reasonably well prepared – the gardens were a little more established and in pretty good shape and we decided to offer morning/afternoon teas and lunches in the Convent Cafe, complete with a blackboard menu (which also meant heaps of food preparation).
I have no idea yet of final numbers but the Convent seemed to be on everyone’s list as a “must see” venue, including a tour through the Chapel. We also attracted a few stall holders who set up their marquees, and local musicians and even belly dancers, the Kandos Belles! So there was no shortage of distractions.
Food was in endless demand and we must have served 150 – 200 meals plus tea, coffee, slices and scones. Many thanks to my wonderful and competent neighbours who chipped in to serve so many people. Sausages rolls all disappeared within an hour, the zucchini slice didn’t last much longer and Saturday night I was up til all hours making more sandwiches and adapting to a change of plans preparing ingredients for Ploughman’s Lunches.
We had a free cold drinks station with iced water, iced Mint and Lemon Verbena tea and Elderflower Champagne tastings. The Lemon Verbena tea and Elderflower Champagne were huge hits with visitors.
The day had a great feel of festivities and fun but the Convent also provided a venue for relaxation and respite in The Cloisters out back where we held the Cafe. We were fortunate to have some special guest speakers come along including Fiona Ogilvie, the gardening journalist from The Land who has a wonderful property in Bathurst, Diego Bonetto, a wild food forager and, of course, the wonderful Costa Georgiadis from ABC’s Gardening Australia, who was incredibly engaging and generous with his time.
More posts will follow with photos of the garden and our Cobwebs in the Garden knitting display (of course we’d get knitting in there somewhere!). Such a wonderful weekend and I’m sure all the effort from so many volunteers to put this together has been worth it.
Less than four weeks to go before a dozen local properties in the Kandos Rylstone region open their gates to garden enthusiasts. The Convent will again participate which means lots of preparations are afoot.
I can’t remember the last time it rained – it’s been so hot and dry. Which is of particular concern for my garden given most of the plants are only a few years old. They’re not yet established and without deep root system, so at the moment there is lots of mulching and watering going on. I know our theme is “Gardening in a harsh environment” but this is a little harsher than necessary!
This week, the new trees were all heavily mulched and roses trimmed, fed and watered. I’m usually a little less structured with my approach, but this time I’ve been noting what roses I have and relabelling them for easy identification. I’ll probably do this as well with some of the more prominent plants to help visitors and any of the garden guides.
Veg beds are also planted out and hopefully will look interesting and productive. Given most of my plants are young, I’m not sure exactly what will be flowering or still out by early April, but there should still be lots to see.
Lots more to do, including cleaning up and painting some outdoor furniture, more feeding and mulching, sweeping, raking, whippersnippering and endless mowing… Hopefully we get some rain before the Garden Fair, but if not, at least we’ll have some good advice on managing in our challenging local garden conditions.
It’s less than two months now before the Kandos CWA Gardens Fair, which will be held on 2 and 3 April. And what an event it’s shaping up to be! Headlining alongside Costa Georgiadis from ABC’s Gardening Australia is Fiona Ogilvie, gardening journalist, and Diego Bonetto, wild food forager, making it an essential booking for every gardener’s calendar.
We have approximately a dozen venues ranging from “town” ones like mine to working country properties and an artists trail with the gardens of three talented locals just out of town.
My garden was open for the last Kandos Garden Fair held in November 2013 – the year I purchased the property and just before I moved here permanently. So the property was pretty bare – just the beginnings of a garden. I’m hoping people notice the difference this time around as beds have begun to establish themselves and the garden is taking on a semblance of structure.
Over the last two weeks I’ve had some help – pulling in the big guns to clean up the ash brick wall that divides me from the Church. The back wall which fronts (or backs?) the Church carpark had large shrubs and ivy that was completely overgrown and dominating my back yard. The Church kindly agreed to let me clear it up and, with the assistance of some capable and knowledgeable locals, it’s now made a huge impact on my outlook. Whilst a bit bare at the moment, there should be lots of soft green new growth coming through by early April.
For now I’m moving around the garden in sections, finishing off areas, trimming back, feeding and mulching – hoping it all comes up on the day. The garden is too new for me to be confident about what will be flowering in April and the weather will also have some impact – it’s been kind so far – not too hot and enough rain. But the threat of an early frost is always there!
A few nights ago Gemma and I sampled the Elderflower Champagne– a nervous moment given I now have 15 litres of it made. But it was a winner. Fresh and bubbly, so I hope to be able to offer sample tastings at my garden. So now back to some more bottling!
My girls were here for another Convent Christmas -this time a pretty lazy one. No big roast dinners and hours in a hot kitchen on Christmas Day. This year it was seafood and salads – grilled lobster tails, blue swimmer crabs and prawns and the inevitable glazed ham – with salads to let us have lots of easy meals afterwards.
Dessert of course was pavlova and a raspberry ripple ice-cream made with ricotta – just yum and has lasted well.
Hayley left before New Year taking bags of veg garden bounty back with her whilst Aimee and I had an extended break, sampling the local cafes and a few more low key meals at home, including what is becoming one of my favourite pantry/fridge meals – salmon carpaccio. Another low maintenance meal of finely chopped smoked salmon mixed with other finely chopped goodies such as cornichons, caper berries, spanish onion, capsicum, tomato and coriander and served with toasted triangles. A light refreshing dinner or entree anytime.
To start off the year, I made something I haven’t done for ages – a cake! A lovely butter cake with apples in the middle and on top. The apples are lightly stewed in a sugary syrup which is reduced and poured over the warm cake and also used as a sauce. Just yum – I must remember to bake more often.
Anyway, the Christmas break is coming to and end with the family all returning to Sydney and I’ll be back at work shortly. It’s been a quiet time but great to recharge the batteries and here’s hoping for a more positive 2016.
Summer always seems to be bottling time here at the Convent and this year is no different.
One of my favourites is Onion Jam – a simple recipe but packs lots of flavour and treated as a little pot of gold, given two kilos of onions only makes four small jars. I first made this with home-grown onions as I couldn’t bear just to eat the onions after they took so long to grow. Now I make a big batch, I just buy the onions but still love the result.
Another popular standard is this spicy fresh vegetable pickle vinegar by Tom Kerridge, which makes a nice change from pickles or salad. You just place your vegetables in it 60 – 90 minutes before serving for a fresh tasty pickle. Particularly good with a barbecue, steak, pulled pork, corned beef – well, just about anything. Also a good way to use onions, carrots, cauliflower, cabbage, capsicum… Well worth a try. Just keep a bottle or two in the fridge for when the mood captures you.
This year, with the Elderflowers making their presence felt in the garden, I think I’ll try some recipes. This one has caught my attention – Elderflower Champagne. This year I have two Elderflowers – the original standard and a newer variegated one that is going crazy and already has berries. I think this recipe may be a good start at experimenting with these plants.
I also have a healthy batch of Sorrel that I’ve never used so will start investigating recipes for this as well.