CWA Kandos Gardens Fair 2016

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Marquees out the back gave a festive feel

Last weekend we held our CWA Kandos Gardens Fair. A big event for our small town as it attracts many visitors, books out accommodation and showcases the area. This is the second time the Convent has participated, the first being just before I moved here permanently and in the early days of making over the garden. And what a weekend it was!

The Convent Cafe was well attended throughout both days
The Convent Cafe was well attended throughout both days

This time I was reasonably well prepared – the gardens were a little more established and in pretty good shape and we decided to offer morning/afternoon teas and lunches in the Convent Cafe, complete with a blackboard menu (which also meant heaps of food preparation).

I have no idea yet of final numbers but the Convent seemed to be on everyone’s list as a “must see” venue, including a tour through the Chapel. We also attracted a few stall holders who set up their marquees, and local musicians and even belly dancers, the Kandos Belles! So there was no shortage of distractions.

Food was in endless demand and we must have served 150 – 200 meals plus tea, coffee, slices and scones. Many thanks to my wonderful and competent neighbours who chipped in to serve so many people. Sausages rolls all disappeared within an hour, the zucchini slice didn’t last much longer and Saturday night I was up til all hours making more sandwiches and adapting to a change of plans preparing ingredients for Ploughman’s Lunches.

The Mexican Sages were amongst the stars of the Garden Fair
The Mexican Sages were amongst the stars of the Garden Fair

We had a free cold drinks station with iced water, iced Mint and Lemon Verbena tea and Elderflower Champagne tastings. The Lemon Verbena tea and Elderflower Champagne were huge hits with visitors.

The backyard beds were chockfull of produce to explore
The backyard beds were chockfull of produce to explore

 

 

 

 

 

 

The day had a great feel of festivities and fun but the Convent also provided a venue for relaxation and respite in The Cloisters out back where we held the Cafe. We were fortunate to have some special guest speakers come along including Fiona Ogilvie, the gardening journalist from The Land who has a wonderful property in Bathurst, Diego Bonetto, a wild food forager and, of course, the wonderful Costa Georgiadis from ABC’s Gardening Australia, who was incredibly engaging and generous with his time.

More posts will follow with photos of the garden and our Cobwebs in the Garden knitting display (of course we’d get knitting in there somewhere!). Such a wonderful weekend and I’m sure all the effort from so many volunteers to put this together has been worth it.

The Convent came up well on the day
The Convent came up well on the day

The Countdown Commences- Kandos Gardens Fair 2016

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Duchess de Brabant, the rose flowering best at present
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Popcorn helping out, instead of his usual digging up vegetables

Less than four weeks to go before a dozen local properties in the Kandos Rylstone region open their gates to garden enthusiasts. The Convent will again participate which means lots of preparations are afoot.

I can’t remember the last time it rained – it’s been so hot and dry. Which is of particular concern for my garden given most of the plants are only a few years old. They’re not yet established and without deep root system, so at the moment there is lots of mulching and watering going on. I know our theme is “Gardening in a harsh environment” but this is a little harsher than necessary!

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The privet now tamed

This week, the new trees were all heavily mulched and roses trimmed, fed and watered. I’m usually a little less structured with my approach, but this time I’ve been noting what roses I have and relabelling them for easy identification. I’ll probably do this as well with some of the more prominent plants to help visitors and any of the garden guides.

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Raised veg beds are all sewn. Hopefully I’ll have some decent new growth.

 

 

Veg beds are also planted out and hopefully will look interesting and productive. Given most of my plants are young, I’m not sure exactly what will be flowering or still out by early April, but there should still be lots to see.

Lots more to do, including cleaning up and painting some outdoor furniture, more feeding and mulching, sweeping, raking, whippersnippering and endless mowing… Hopefully we get some rain before the Garden Fair, but if not, at least we’ll have some good advice on managing in our challenging local garden conditions.

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Grotto roses beginning to climb
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The central garden bed. Hopefully the roses kick in and the white Cosmos come through by the time of the Gardens Fair.

Gearing Up for the Garden Fair

Previously a troublesome little spot in the corner, now a mini herb garden and "nursery" of sorts.
Previously a troublesome little spot in the corner, now a mini herb garden and “nursery” of sorts.

It’s less than two months now before the Kandos CWA Gardens Fair, which will be held on 2 and 3 April. And what an event it’s shaping up to be! Headlining alongside  Costa Georgiadis from ABC’s Gardening Australia is Fiona Ogilvie, gardening journalist, and Diego Bonetto, wild food forager, making it an essential booking for every gardener’s calendar.

We have approximately a dozen venues ranging from “town” ones like mine to working country properties and an artists trail with the gardens of three talented locals just out of town.

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The back wall looking much neater.

My garden was open for the last Kandos Garden Fair held in November 2013 – the year I purchased the property and just before I moved here permanently. So the property was pretty bare – just the beginnings of a garden. I’m hoping people notice the difference this time around as beds have begun to establish themselves and the garden is taking on a semblance of structure.

Over the last two weeks I’ve had some help – pulling in the big guns to clean up the ash brick wall that divides me from the Church. The back wall which fronts (or backs?) the Church carpark had large shrubs and ivy that was completely overgrown and dominating my back yard. The Church kindly agreed to let me clear it up and, with the assistance of some capable and knowledgeable locals, it’s now made a huge impact on my outlook. Whilst a bit bare at the moment, there should be lots of soft green new growth coming through by early April.

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The back wall before the pruning.
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The back wall after a little attention.

For now I’m moving around the garden in sections, finishing off areas, trimming back, feeding and mulching – hoping it all comes up  on the day. The garden is too new for me to be confident about what will be flowering in April and the weather will also have some impact – it’s been kind so far – not too hot and enough rain. But the threat of an early frost is always there!

A few nights ago Gemma and I sampled the Elderflower Champagne– a nervous moment given I now have 15 litres of it made. But it was a winner. Fresh and bubbly, so I hope to be able to offer sample tastings at my garden. So now back to some more bottling!

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First batch of Elderflower Champagne – I’d call this a success. Another batch is currently in production and a few bottles are ageing in the cellar.

Farewell 2015

 

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An Aussie Christmas spread

A good year to be gone, but it ended well.

IMG_1870My girls were here for another Convent Christmas -this time a pretty lazy one. No big roast dinners and hours in a hot kitchen on Christmas Day. This year it was seafood and salads – grilled lobster tails, blue swimmer crabs and prawns and the inevitable glazed ham – with salads to let us have lots of easy meals afterwards.

Dessert of course was pavlova and a raspberry ripple ice-cream made with ricotta – just yum and has lasted well.

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Smoked salmon carpaccio served with homegrown micro herbs. Looked much more vibrant in real life.

Hayley left before New Year taking bags of veg garden bounty back with her whilst Aimee and I had an extended break, sampling the local cafes and a few more low key meals at home, including what is becoming one of my favourite pantry/fridge meals – salmon carpaccio. Another low maintenance meal of finely chopped smoked salmon mixed with other finely chopped goodies such as cornichons, caper berries, spanish onion, capsicum, tomato and coriander and served with toasted triangles. A light refreshing dinner or entree anytime.

To start off the year, I made something I haven’t done for ages – a cake! A lovely butter cake with apples in the middle and on top. The apples are lightly stewed in a sugary syrup which is reduced and poured over the warm cake and also used as a sauce. Just yum – I must remember to bake more often.

Anyway, the Christmas break is coming to and end with the family all returning to Sydney and I’ll be back at work shortly. It’s been a quiet time but great to recharge the batteries and here’s hoping for a more positive 2016.

Bottling It Up

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Building up a reserve of this sweet spiced pickling mix.

Summer always seems to be bottling time here at the Convent and this year is no different.

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Pots of pure gold – caramelised onion jam

One of my favourites is Onion Jam – a simple recipe but packs lots of flavour and treated as a little pot of gold, given two kilos of onions only makes four small jars. I first made this with home-grown onions as I couldn’t bear just to eat the onions after they took so long to grow. Now I make a big batch, I just buy the onions but still love the result.

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Pickling vinegar in production – best left to cool and absorb flavours overnight

Another popular standard is this spicy fresh vegetable pickle vinegar by Tom Kerridge, which makes a nice change from pickles or salad. You just place your vegetables in it 60 – 90 minutes before serving for a fresh tasty pickle. Particularly good with a barbecue, steak, pulled pork, corned beef  – well, just about anything. Also a good way to use onions, carrots, cauliflower, cabbage, capsicum… Well worth a try. Just keep a bottle or two in the fridge for when the mood captures you.

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This variegated elder is only just over a year old, growing like crazy and already bearing fruit.

This year, with the Elderflowers making their presence felt in the garden, I think I’ll try some recipes. This one has caught my attention – Elderflower Champagne. This year I have two Elderflowers – the original standard and a newer variegated one that is going crazy and already has berries. I think this recipe may be a good start at experimenting with these plants.

I also have a healthy batch of Sorrel that I’ve never used so will start investigating recipes for this as well.

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This Elderberry is close on three years old – always has lots of flowers, but not so many berries

 

And So the Roses Begin Again – 2015

A selection of some of the original roses outside the Chapel verandah.
A selection of some of the original roses outside the Chapel verandah.
Jenz Munk, a heritage wild rose.
Jenz Munk, a heritage wild rose.

The Convent was always known for its roses. I’ve never had a property before with a suitable environment for roses, although I have always loved the sense of history and romance that comes with them, so this is a perfect setting for me to let loose.

This rose, outside the sunroom, is always the first to flower. By the time it comes to prune her, she will have rambled across the timber work and window above.
This rose, outside the sunroom, is always the first to flower. By the time it comes to prune her, she will have rambled across the timber work and window above.

To be honest, I can’t remember how many I’ve now planted. I suspect well over 120 but there have been (and will continue to be) some failures along the way. Some of the roses are now hitting the two year mark whilst others are still in their infancy. However, I’m beginning to get a better sense of how they will grow and, of course, starting to have favourites.

The Chicago Peace is spectacular. I have another young bush as well (planted when I was worried that I may kill the original with harsh pruning!)
The Chicago Peace is spectacular. I have another young bush as well (planted when I was worried that I may kill the original with harsh pruning!)
I have a couple of Lamarques but this one is more established. It should grow tall and provide and arching bower on this corner.
I have a couple of Lamarques but this one is more established. It should grow tall and provide and arching bower on this corner.

Whilst I have made some endeavours to select colours in spaces, the ‘Original Seven’ that were here were pretty random, with yellows, apricots, pinks and reds mixed, so I’m going with the flow. For other beds, I’ve been more selective – pinks, reds and whites along the front ash fence, soft pinks and whites on the Grotto and whites, yellows and apricots in the back gate bed. A few of the learnings – never get bare rooted stock. However much I promise myself I’ll plant them immediately, I don’t and I lose some. Another learning is the difference between climbers and ramblers. I have a few climbers, such as Mr Lincoln, that really need some sort of climbing frame – their strong arching branches don’t ramble softly over the wall like the other roses.

One of two old Papa Meillards - just strong colours and a great cut flower.
One of two old Papa Meillards – just strong colours and a great cut flower.

Overall, though, I’m pretty happy with my choices and locations and think, given time, the Convent garden will have a wonderful rose display. At present, I’m just enjoying wandering through the garden to look at them and, of course, have lots of roses in vases inside to enjoy as well.

My favourite - Crepuscule. This plant seems to be in the perfect position and is doing all the right things.
My favourite – Crepuscule. This plant seems to be in the perfect position and is doing all the right things.
Cecile Brunner is vying for the best performer and is clearly winning.
Cecile Brunner is vying for the best performer and is clearly winning.

Convent Babies

Two of three babies - there are two of the little grey Rosecombs.
Two of three babies – there are two of the little grey Rosecombs.

Earlier in the year, I added to the Convent menagerie with four little Rosecomb bantam hens housed in my new chook tractor. The girls settled in well, however unfortunately I lost one, which was heartbreaking.

Although young, the girls have been good layers up until recently when one became broody (and fiercely guarded all the chook eggs). A second one followed this nesting habit and I felt a little guilty given the effort that was being put in with no hope of success, as there’s no rooster around.

My friend Gemma has both hens and roosters, yet none of her chooks were showing any signs of mothering instincts, so we popped a few of Gemma’s eggs under my girls and let them be. To be honest, I had no expectations and would’ve preferred to see the girls pecking happily rather than slaving over a hot nest.

Yesterday the coop was in a tizzy – it appeared a number of chicks had hatched, the girls were berating the dogs badly (who can’t get to them, anyway), and all I could hear was a clamour of mixed bird noises. Apparently the curious babies had wandered straight out the nest and, as the tractor is built more for egg laying than breeding, had slipped through wide wire from their higher level protected box nesting area, down to the ground grass level. Mum’s were trying to round them up, keep them warm and scare the dogs off.

A few quick repairs later and after lots of pecks from cranky hens, the chicks were back safe with their Mums in the nesting box and protected from future mishaps.

Anyway, it appears I have three chicks – two are tiny grey Rosecombs and one a larger ranga – obviously from Gemma’s other big chooks. Not bad from four eggs. Gemma and I both did some quick reading and the cage has been modified and saucers of chick feeding mix and water saucers installed upstairs.

I’ve checked on them today and the Mums seem to be working well with the chicks in the adapted environment. When I say “Mum’s”, two of the hens have been sitting on the eggs and seem to have joint motherhood of the babies which is handy in keeping an eye on all three of them. The third non-motherly hen, however, is also highly protective.

Fingers crossed that this all works out. It’s been an exciting and unanticipated delight over the past few days.

The Mums upstairs guarding their new brood.
The Mums upstairs guarding their new brood.

A Flower By Any Other Name 2015 – Aquilegia, Granny’s Bonnet, Columbine

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The Blues are probably my favourite.
The Blues are probably my favourite.

I realise that in the short time I’ve been here, this is my third post in as many years on these flowers. Obviously a favourite and one of the first perennials I planted at the Convent. I love these flowers. I’ve had the odd one in different gardens, but now this is “my garden”, they are one of my favourites. I add a few each year (and I’m sure I lose one or two) but also hope as the garden establishes that they self-seed and continue to flourish. The early signs are positive with some new plants emerging.

Unusually pale,but so delicate and a strong bush. I find myself now looking forward to seeing these flowers each year.
Unusually pale,but so delicate and a strong bush. I find myself now looking forward to seeing these flowers each year.

They are such beautiful flowers – elegant but also with a country cottage casualness about them. Once you understand Aquilegias, you can also appreciate the difference in flower structures. The plants die back to almost nothing during the Winter, then you start to see a cloverish growth which thickens and then long fronds emerge turning into these wonderful “bonnets”. With colours that can be from fragile pastels to strong blues, what’s not to love?

As the garden establishes itself, some plants are flourishing and others moving into the shadows. I hope my Aquilegias become “stayers”.

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Creating a “Convent” Garden

The newest residents - two Madonnas on plinths welcoming visitors to the Cloisters.
The newest residents – two Madonnas on plinths welcoming visitors to the Cloisters.

The Convent once had beautifully maintained gardens, helped greatly by having a gardener, volunteer parishioners and schoolboy workers. I’ve seen photos and been told many stories of the glory days of the Convent with her lavish rose beds and trellises and formal garden beds.

Those days are long past and the Convent was made low key with the removal of all garden beds and shrubs, and a remaining legacy of only half a dozen of the old roses remaining in the overgrown lawns.

My beautiful angel, sitting reading near the frog pond with the Grotto in the background.
My beautiful angel, sitting reading near the frog pond with the Grotto in the background.

In the last two and a half years, I’ve been working to restore the garden. Beds are going back in and over 120 roses have made their way into the Convent garden. It’s slow work but beginning to reap rewards. Having a Convent garden I feel means being a little more than a garden surrounding a Convent. I’m fortunate that the Convent comes with a chapel and, of course, the Grotto, which means I have some inbuilt advantages, but it’s important to add a few more atmospheric touches.

One of these has been adding to the statuary and I’ve recently introduced a few more members to the Convent family, including 2 Madonnas on plinths, welcoming people through the back garden gate which is the main entrance, a lovely angel reading in the garden and an additional cherub to keep the lone one company.

I already have a few sculptures in the garden, mainly created by local artists, but some ecclesiastical ones add another dimension and seem to fit in well. I’ve discovered St Fiacre, the patron saint of gardens, but am yet to find a suitable version. I’m sure he’ll make it into the garden one day, complete with shovel.

I don’t do “twee” and avoid cluttering the garden with “stuff” but I think the latest additions work well and help the set the scene for the garden even more, without me resting on my laurels.

Original inhabitants - Mary and Bernadette in the Grotto which was built by locals in the 1950's.
Original inhabitants – Mary and Bernadette in the Grotto which was built by locals in the 1950’s.

And So It Begins Again … Spring is on its way!

The Desolation of St Dominic's - the bare old rose bushes that need solid pruning. I've just structured this into a more formal garden bed with sleepers which should also help with maintenance of the roses and display them to full effect.
The Desolation of St Dominic’s – the bare old rose bushes that need solid pruning. I’ve just structured this into a more formal garden bed with sleepers which should also help with maintenance of the roses and display them to full effect.

We’ve had an unusually cold Winter – not that I’m complaining. After opening a wool shop in Summer, it was Serendipity to have a really cold Winter, including uncharacteristic snow and lots of frosts.

First section to tackle - on the verandah side. The lavenders and snowflakes brighten up this corner.
First section to tackle – on the verandah side. The lavenders and snowflakes brighten up this otherwise bleak corner.

In Kandos, Winter frosts mean that you can’t prune back in Winter – you leave all old growth so that new growth isn’t encouraged that will be burnt off by the savage frosts. All extra coverage also helps protect other plants and as my garden is mostly all under two years old, the plants need all the protection they can get.

However this also means that come end of Winter/the dawn of Spring, there is a mega flurry of activity to cut back, prune, feed, plant and mulch – not forgetting lots of watering for new growth during a very dry period.

The last few months have been tough with family, so it’s therapeutic to get back into the garden with gusto (or more) and  put some effort into activities that will richly reward in months to come. The roses have already started to burst through and are sprouting, so pruning is a priority. There are seven old established roses that need lots of pruning, but the other roses (well over 100) are all new and need much less effort. I’m not sure why I ordered another 22 from Treloars or where they will go – yet another job on the list.

First cab off the rank - my replanted Strawberry bed. I have great hopes (well, at least, better) for my berries this year.
First cab off the rank – my replanted Strawberry bed. I have great hopes (well, at least, better) for my berries this year.

What I am recognising is that I’m making lots of work for myself. The Convent garden for decades was a formal showplace – but the nuns had a gardener and lots of locals and schoolboys who all helped with gardening duties. I have just me, and my plan to turn this back into a beautiful traditional established garden is now dawning on me. Two years in and it’s a lot of work with well over half an acre (nearly an acre if you include the block next door, but that’s not on the agenda this year), although in fairness, this is the few weeks that most effort is required and should give the most returns if done properly.

I don’t have a real style yet in attending the garden – there is sort of a priority list – prune roses, fix a single area – but I find myself pruning a few areas, feeding a section, trimming a few lavenders, weeding another and then wandering off to another section. I guess it all contributes in the end. I’ve never had a garden I felt was mine, let alone such a substantial one (and one that is in “Creation” mode) so much of this is new to me and there are plenty of mistakes along the way. I use the internet and books all the time to check simple things like when to cut lavender, when to plant beans, when I can start cuttings of certain plants, but it is so exciting when it actually works!

Pretty typical of my front fence bed at the moment. It will "Spring" into life as the weather warms up - and as I weed, feed, prune, water, mulch ...
Pretty typical of my front fence bed at the moment. It will “Spring” into life as the weather warms up – and as I weed, feed, prune, water, mulch …

Anyway, anything I do does make a visible difference post the ravages of Winter. Given roses are starting to spring forth with life, pruning is priority No. 1, particularly for the old original roses. I don’t think the locals would forgive me if I killed these as the Convent was well known for it’s wonderful rose display and I’ve only been left with a small sample of the original bounty. Priority No.2 is to get some veg into garden beds as I want to be able to harvest plants to eat! Other than that, it’s good housekeeping, with the key driver being Kandos Gardens Fair on 2 and 3 April 2016, given the Convent will again open her doors to the public and put herself up for display. The last time the Convent was open was for Cementa_15 in April this year and with the numbers of people through the gate, I like them to see changes to the newly established garden each time. I’m hoping by Autumn we will be in pretty good shape and the roses in particular look just a little more established. The 20 kilos of rose food bought today might just encourage them a little!

The weather at the moment is glorious (although very dry) so I’m hoping today is a mammoth garden day and I get to make an impression on a few areas.

This is the worst the circular front bed has looked for ages and needs a makeover. I'll keep the bulbs and annuals but am adding some rose bushes for height and mid level flowering.
This is the worst the circular front bed has looked for ages and needs a makeover. I’ll keep the bulbs and annuals but am adding some rose bushes for height and mid level flowering.