Strawberry Syrup


Making use of the strawberries while I can. Hopefully I’ll get different varieties of berries soon (if I can keep the bugs at bay). In the meantime, at least I’m preserving a sense of berries for future guests. Hopefully I can gather enough for some jam soon.


  • Blend berries
  • Dissolve 1 cup of sugar with one cup of water
  • Bring to the boil and boil for a few minutes
  • Cool syrup
  • Stir in blended berries
  • Put through a sieve. Don’t force as liquid will be glunky
  • Pour into sterilised bottles
  • I’ve labelled mine and put into the fridge to be on the safe side