It’s particularly rewarding when you can put a meal together using ingredients you have grown yourself.
Last night’s dinner was an experimental Pea and Mint Risotto. I’ve avoided cooking Risotto’s mostly as I get a bit bored with the stirring, however the little crop of peas was too temping. Add some homegrown mint as well as salads all from the garden and it was a satisfying meal.
Recipe sourced from http://www.gourmettraveller.com.au/pea_and_mint_risotto.htm