Getting the potato recipes ready for the harvest.

Ingredients

• Flour
• Yeast
• sugar (just a teaspoon)
• salt – table as well as rock/sea salt
• olive oil
• potatoes – waxy work best
• Rosemary
• Mozzarella cheese

Steps

• Make Pizza dough. I use this recipe with quantities of one third for a single (but generous) pizza.
• http://www.taste.com.au/recipes/14433/pizza+dough
• Whilst dough is resting, preheat oven to 200 degrees.
• Grate or slice Mozzarella.
• Peel and slice potatoes thinly.
• Roll out pizza dough to desired thickness, place on tray covered in baking paper and brush/wipe with Olive Oil.
• Put Mozarella on base, holding a little back. Spread potatoes out on base, sprinkle with Rosemary leaves and sea salt. Add some more Mozarella, drizzle with Olive Oil.
• Place in oven and bake for approximately 20 minutes.