Basic Convent Potato and Rosemary Pizza



Getting the potato recipes ready for the harvest.


  • Flour
  • Yeast
  • sugar (just a teaspoon)
  • salt – table as well as rock/sea salt
  • olive oil
  • potatoes – waxy work best
  • Rosemary
  • Mozzarella cheese


  • Make Pizza dough. I use this recipe with quantities of one third for a single (but generous) pizza.
  • Whilst dough is resting, preheat oven to 200 degrees.
  • Grate or slice Mozzarella.
  • Peel and slice potatoes thinly.
  • Roll out pizza dough to desired thickness, place on tray covered in baking paper and brush/wipe with Olive Oil.
  • Put Mozarella on base, holding a little back. Spread potatoes out on base, sprinkle with Rosemary leaves and sea salt. Add some more Mozarella, drizzle with Olive Oil.
  • Place in oven and bake for approximately 20 minutes.

Ready to eat

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