What I’m Loving in the Garden now

White Cosmos in the circular front bed - much softer than the cornflowers
White Cosmos in the circular front bed – much softer than the cornflowers

It’s rewarding wandering through the garden. It’s just over a year since I first started planting, even though I’ve only been here permanently for two months. The garden is now starting to develop its own character.

My favourites for now are:

Physostegia (Obedient Plant) that I have in white, pink and lilac
Physostegia (Obedient Plant) in white, pink and lilac
Zillions of cherry tomatoes about to burst into colour
Zillions of cherry tomatoes about to burst into colour
Climbing purple King Beans
Climbing purple King Beans
Pink Yarrow - just beautiful and a lovely cut flower. I hope I can propagate this
Pink Yarrow – just beautiful and a lovely cut flower. I hope I can propagate this
Indigofera Australis - it flowers frequently and prolifically
Indigofera Australis – it flowers frequently and prolifically
My David Austen St Cecilia rose
Mystic Spires Salvia
Mystic Spires Salvia

There’s still heaps to do – the front still looks pretty bare. I know the trees I’ve planted are very young and because it hasn’t rained since Christmas means everything is incredibly dry, with the grass crisp underfoot and straw coloured. I think I need a little copse or woodland in the front. Once the horrible old privets come down, it will look even more bare.

The Privet ‘Hedge’

Privet nearly reaching the power lines
Privet nearly reaching the power lines

All along one side of my property,  next to the old high galvanised iron fence, is overgrown privet. It’s seriously overgrown and in some places almost reaches the power lines.

I was surprised when a local told me it was once a neatly trimmed hedge regularly maintained by the school boys as part of their gardening duties. I suppose it stopped being trimmed when the nuns moved out in the ’70’s and now has become an unattractive leggy mass of shrubbery.

This has long-since finished being anything like a hedge. Unattractive "leggy" bushes with straggly growth up top
This has long-since finished being anything like a hedge. Unattractive “leggy” bushes with straggly growth up top

The fence would be very bare with it removed and I’m not sure how tough I would need to be to kill privet that is so established. I’m sure I’d need masses of weed/plant killer to have any impact. I also know that it provides protection for birds and lizards (particularly the bluesy) so am keen to retain some of their environment. Instead, I’ve been experimenting to see if I can pull it back to something like its original design, with enough success to tempt me to take it further.

Last summer's experiment seems to have worked. Hope the rest of it ends up something like this.
Last summer’s experiment seems to have worked. Hope the rest of it ends up something like this.

Last summer I had a bit of a trim of one section and cut it down heavily. It has now reshot with gusto and after a few trims looks like it will happily go back to being a more structured hedge. This weekend I’ve decided to abandon the lopping saw for the local handyman and a chainsaw. One of the biggest headaches is also removing the branches so a trailer helps here. I’m betting more than the two estimated trips will be required!

I’m not brave enough to see it all go at once, but I think we should make inroads to at least a third for now.

Markets Second Time Around

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Happy with the look of the stall. Lots of interest and colour.

Yesterday was my second foray into the Rylstone Artisan Markets with my Convent and Chapel knitting stall. I had slightly adjusted stock by removing some of the more Wintry beanies and adding a loose knit cotton blend scarf pattern and a new vibrant set of mitts, plus a few other random knitted items.

This month's new addition - a drop stitch scarf
This month’s new addition – a drop stitch scarf

As expected, it was a much smaller and quieter market, with fewer stall holders and visitors given the holiday break. I was more than happy just to be there and chat with my fellow stall holders with no expectations of sales. Fortunately, I still did quite well – not as much as last time, but definitely worthwhile and confidence-building.

I sell both finished items and kits – complete with my own patterns as well as the yarn and any other items needed to finish the garment. I’m keen to encourage others to practice the craft. At both markets so far I’ve sold both, although the knitted items sell much faster, meaning that I have lots of knitting to do inbetween markets to restock. The plan is to keep the items fresh with regular new additions that adjust with the seasons.

Attracting the paparazzi
Attracting the paparazzi. This was in The Weekly local newspaper

I’m really pleased with how my stall looks and it attracts lots of comments. We even made it into The Weekly local paper! It’s good even if people just stop for a look and comment on items – it’s quite different to anything else at the markets. The other stall holders are incredibly friendly and encouraging and I’m meeting so many new locals and catching up with familiar faces.

Anyway, I’m already looking forward to February markets – I’m planning a rustic Autumn suitable shawl and topping up the featherweight mohair lace scarves that are so popular.

The light lacy scarves are most popular at the moment
The light lacy scarves are most popular at the moment

Kandos Museum

Kandos Museum

One of the first places I visited in Kandos was the Museum, where helpful and knowledgeable volunteers cheerfully showed me volumes of directories on the history of the Convent.

I consider the building to be a “sister” to the Convent given it is also built in Spanish Mission style. It was originally a Methodist Church and was built under the direction of the superintendent of the cement works in the style of Californian buildings of the time. It has since become the Kandos Bicentennial Industrial Museum and pays homage to the unique nature and heritage of Kandos, as a twentieth century industrial town.

The building is quite grand and a somewhat unexpected structure to find in the town (like, I can talk) and I could easily see James Stewart and Grace Kelly in a scene somewhere in the ramparts up high under the watchful eye of Alfred Hitchcock.

Unfortunately the museum has been closed for some months but the Council are now taking steps to give it to the community to run and manage. The Museum plays and important role, both in conserving the heritage of the town but also as a tourist attraction. I’m hopeful it will shortly have a new lease of life.

Serious Knitting Resumes

Participating in the local markets with a knitting stall has had somewhat of an effect on my “regular” knitting. In fact, renovations, establishing the garden and relocating permanently whilst working may have also contributed a little over the last year as well.

Anyway, I’m back – forced by the impending Rylstone Kandos Show in February where I have a reputation to maintain, particularly now I am also knitting at the markets.

IMG_1905The markets and my normal knitting provide a good contrast. For the markets, I focus on creating my own patterns which rely on interesting but simple stitches and beautiful and unique yarns or combinations to provide a good result. My main aim is for people to buy the kits with the patterns based on my samples, but finished items are also for sale.  A good example is the Drop Stitch Scarf which is a simple stitch pattern combined with striking Noro yarn.

On the other hand, my normal knitting tends to be a little more epic in nature. I favour laceweight shawls or big blankets – no short term projects here.

IMG_1900For the Show I am using Fluidity (or here) as a base. I’m familiar with this pattern, which started life as an 8 ply/DK equivalent but this time I’m using a barely 2ply lace weight silk/merino combination undyed, to give it a natural/antique finish. It’s square but knitted in the round. At some point I will cast off and finish off with a Shetland lace border. I’m also incorporating tiny seed pearl beads into the pattern, so I have high hopes. So far I have a rather modest 1,200 stitches on the needles and anticipate many more before I am done.

Lace (particularly bunched up on circular needles) always looks a bit like steel wool. For now it’s heads down and needles clicking as I head towards the Show.

The Roses are Starting to Feel at Home

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The front wall bed is starting to fill out well

Over the last year I’ve planted – well I was going to say 30 or 40 roses, but after looking on my blog, where I endeavour to keep a record, it’s well over 50.

I’ve had little experience with roses in the past so this has been a steep learning curve and one that I’m sure has caused distress to some of the new roses. First lesson was to keep clear of bare root stock. I nearly killed half a dozen that are now recovering in my rose nursery/graveyard. Some won’t make it back. A few have struggled, probably due to a combination of position, soil and lack of water. But I’m learning and things are on the improve.

Mme Isaac  Pereire starting to peek over the wall
Mme Isaac
Pereire starting to peek over the wall

Mostly the roses have been a big success and I’m just starting to see their potential. The rear of the front wall bed has been filled with old fashioned climbers and ramblers, with the plan that they will tumble over the ash brick fence onto the footpath side. Whilst I love my old ash brick wall, it does look a little bleak and plain from the footpath side. This should make a stunning show for much of the year for passersby. The roses planted over the last six months are now just beginning to peek over the wall. Whilst it is very hot and dry here, the roses seem to be enjoying the weather and are having a flush of flowers.

Cecile  Brunner working her way up the Grotto
Cecile Brunner working her way up the Grotto

The Grotto roses are not disappointing and are growing strongly with the Cecile Brunner and Pinkie winding their way up the Grotto at an impressive rate.

The original old roses have enjoyed the attention and some are showing good signs of new growth. The Fairy roses continue to be stellar little performers and are rarely out of bloom. The Good Samaritan signature roses I have planted have also taken well to their positions and regularly flower.

I didn’t really know much about the different rose breeders but David Austin roses have quickly become a favourite with their beautiful old fashioned petalled blooms, delicate colours and reliability.

I’m probably getting near the end of putting in new roses (until/unless I build new garden beds) but am keen to include some Rugosa or rosehip roses for added interest.

Young standard Icebergs flanking the front entrance are flowering well
Young standard Icebergs flanking the front entrance are flowering well
The original inhabitants, including this Papa Meillard, seem to be flourishing
The original inhabitants, including this Papa Meillard, seem to be flourishing
Crepuscule - still a favourite
Crepuscule – still a favourite

Spinach Slice – Convent Style

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The Convent veg beds are flourishing and I need to harvest crops regularly. The spinach is going well. I don’t actually remember planting it and have a feeling it may be coming from seeds scattered by locals who tend to regularly contribute to my garden beds.

Lots and lots of fresh old fashioned spinach
Lots and lots of fresh old fashioned spinach

Anyway, today was Spinach Day and lots of picking happened  for a spinach slice which turned  out very well – served with garden salad on the side.

Pretty simple recipe:

  • lots of freshly picked spinach
  • 5 eggs
  • block of feta cheese
  • lots of grated mature cheese
  • Filo pastry
  • grated nutmeg
  • Butter and olive oil
  • salt and pepper for seasoning
Chopped and ready for wilting - a really big saucepan
Chopped and ready for wilting – a really big saucepan

Melt a knob of butter and sauté lots and lots of chopped fresh spinach (stalks included) until wilted

Lightly beat eggs and combined with crumbled feta, grated cheese, nutmeg, salt and pepper

Add drained wilted spinach mixture

Lightly oil baking dish

Lay filo sheets in baking dish – brush each one with butter/oil – use 8/10 sheets

Spread spinach mixture over the top

Top with more sheets of filo, each brushed with butter

Place in preheated oven (approx 200 degrees) for 30/40 minutes

Enjoy

Plenty left over for the freezer
Plenty left over for the freezer

Strawberry Syrup

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Making use of the strawberries while I can. Hopefully I’ll get different varieties of berries soon (if I can keep the bugs at bay). In the meantime, at least I’m preserving a sense of berries for future guests. Hopefully I can gather enough for some jam soon.

Recipe

  • Blend berries
  • Dissolve 1 cup of sugar with one cup of water
  • Bring to the boil and boil for a few minutes
  • Cool syrup
  • Stir in blended berries
  • Put through a sieve. Don’t force as liquid will be glunky
  • Pour into sterilised bottles
  • I’ve labelled mine and put into the fridge to be on the safe side

Serendipity

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Whilst tidying up the end of various flowers, I decided to make the most of the seeds they had produced. It seems a good approach to harvest seeds of flowers and plants that have done so well in this area. It should come in handy next time around instead of buying new seeds and may be useful as gifts or giveaways.

So far I have cornflowers, love in a mist, parsley, coriander, hyssop, cosmos, hollyhocks, mustard lettuce, Queen Anne’s Lace and, of course, one of my favourites with their glossy black seeds – aquilegias.

Of course, they may not grow, but it’s been fun and rewarding getting a little more value out of the plants and planning their next generation.

In a touch of serendipity, during this process my Christmas present arrived from my daughter overseas – a timber planting box for seedlings with lovely little seed envelopes. Much nicer than my cliplock plastic bags.

Produce

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Now I’m here full time and tending the gardens, they are responding well. Other than hail, there have been other set backs including very dry weather and hordes of tiny flying insects that seem to invade the plants. Locals tell me these are unusual (but to get used to different challenges each year). Even the most avid permaculture people are encouraging to spray so I’ve succumbed with a Pyrethrum insecticide.

The citrus are very 'distressed' and will be a focus for attention over the next few weeks
The citrus are very ‘distressed’ and will be a focus for attention over the next few weeks

The downside has been that the hail hammered the olives and citrus which appeared to be covered with baby fruit, as well as my white muscat grapes. I won’t see much there this year. On the other hand it was wonderful to go to the garden each day and pick fresh salad for my parents.

Cucumbers so far. I also have planted lebanese cucumber seeds as a back up plan
Cucumbers so far. I also have planted lebanese cucumber seeds as a back up plan

As usual, I’ve way overplanted. The cherry tomatoes are the dominant plant this Summer. Whilst they had been stripped bare with the hail, it seems like they have all come on well and I’m now heavily pruning laterals to keep under control. Some are fruiting (enough for daily consumption) but I think in a few weeks I will have a glut and preserving will be on the agenda. I have struggled with the cucumbers. Despite buying many punnets, they all seemed to disappear into nothing within a few weeks. I’ve been told that this was the work of the tiny flying insects and pumpkins and potatoes have suffered the same fate within the area. Well, I now have a few different cucumbers and am looking forward to a taste test.

IMG_1885The carrots are a delight – all different colours and so perfect. The brown onions still just look like blobs at the end of the stalks, but the white onions are gorgeous and so milky juicy. My butter beans are going gangbusters – we had plenty for Christmas Day and I’m still picking and storing them. My favourite is probably the lady finger eggplants that look like black dripping jewels. The zucchini are also growing, although you need to keep an eye on these sneaky little creatures – if you miss picking them, they grow into monsters. Last night my daughter and I had ratatouille using my own onions, capsicum, zucchini and eggplant. Unfortunately I didn’t have enough tomatoes yet but it was still rewarding.

I have an artichoke – not sure what to do with it yet. I also have rhubarb which I haven’t used before. The beetroot is looking healthy, the chokos have just kicked into gear and may start climbing their wire frame shortly. The kiwifruit also seem to have survived and are now showing signs of growth.

The potatoes (all nine bags) have been a disappointment. Between the hail, the bugs and a novice planter, they have gone from magnificently green to deathly and now showing signs of improving, however I will count myself lucky to find the original potatoes, let alone any new ones.

Berries - lots of green growth. Let's see if we get more berries now the bugs are under control
Berries – lots of green growth. Let’s see if we get more berries now the bugs are under control

I also had greater hopes for the berry bed – I’ve had some fruit – enough for sorbets and ice-cream, but had hoped for much more. However there is a huge amount of growth and now I’ve sprayed, maybe I will see more.

Anyway, it’s exciting to see the changes everyday and I value every inch of garden to see what it can be home to.

What does one do with a single artichoke?
What does one do with a single artichoke?

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